ABOUT
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Our mission is to educate, inspire and entertain.
We aim to educate people about their food – where it comes from, how it’s made, and show how much better food tastes when it’s from scratch. We want to inspire our audience to release from the recipe and cook with passion and confidence, from the heart. We aim to entertain our audience with a fresh perspective on the cooking show genre, an irreverent point-of-view, and genuine interactions with real artisans and producers. We want to reconnect our audience with their food heritage, to help foster new traditions, and to empower real people though a true understanding of cooking.
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"Even if you never put your hand to a cow’s udder, even if you never cure your own pepperoni, heck, even if you buy your pizza dough pre-made from the store, Joe’s journey from start to finish and his infectious enthusiasm will help you appreciate your food in a whole new way and make you a better cook in the process.”
J. Kenji Lopez-Alt,
New York Times bestselling author
Seriously from Scratch
How to Cook the Most Delicious Food Ever by Making Every Single Component Yourself
​
By Joe Gatto
Page Street Publishing, Publication Date: September 6, 2016
Buy From:
THE SHOW
THE BOOK
THE BOOK
PIZZA & BEER,
OH YEAH!
Episode 2
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TOTALLY TASTY TAMALES
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Episode 3
CORNER GALLERY
MEDIA
